Fresh cut flowers are available in stores throughout the year. Such compositions create a special mood, reveal all the beauty of each season.
Seasonal flowers for beautiful bouquets
Flowers grown outdoors last much longer in a vase than greenhouse plants. It is easy to assemble a seasonal composition on your own, using garden and wild flowers for it. Even in winter, you can find plants that are suitable for making a beautiful arrangement.
Spring
Spring flowers delight with their tenderness, fragility and purity of colors. In order to make a beautiful arrangement of primroses, you do not need to have the skills of a professional florist. A bouquet of snowdrops or hyacinths in a transparent glass vase looks very fresh and elegant.
A mono-bouquet of plain or variegated tulips, collected in a hat box, looks great. Such packaging for flower arrangements can be selected by clicking on the link https://art-dizo.ru/catalog/. An arrangement of tulips in a hat box is a beautiful and romantic gift that any girl will love.
A bunch of white or yellow daffodils, intercepted with a satin ribbon, radiates a sunny spring mood. Freshly cut daffodils last a long time in a vase. They will delight with their beauty for at least two weeks.
Summer
Summer flowers amaze with a variety of colors and shapes. From them you can assemble an arrangement for every taste - from a lush composition of garden roses and lilies to a delicate bouquet of wildflowers. In the summer flowerbed there are many flowers for making lush arrangements in the Baroque style. These are round spherical bouquets in which the flower heads are tightly pressed against each other. Roses, small-flowered terry dahlias, chamomile, cornflowers are perfect for such compositions.
Many summer flowers are suitable for making "male" bouquets. For such compositions, plants with vertical inflorescences on strong stems are selected. These are gladioli, irises, physostegia, liatris.
Summer flowers can make a beautiful bouquet in country style. A motley bunch of daisies, cornflowers, lupins and bluebells, placed in a ceramic jug or terracotta vase, will turn an ordinary country dinner into a small family holiday.
Autumn
Autumn is the time for chrysanthemums and asters. Many varieties of these plants have been created with a wide variety of colors of corollas - from snow-white to rich terracotta, red and purple hues. But still, traditional autumn compositions tend to be yellow-orange, echoing the yellowing tree crowns.
When composing autumn bouquets, not only flowers are often used, but also additional floristic materials: branches of trees or shrubs with fruits, dry stems of cereals, fallen leaves. An arrangement that conveys the mood of autumn can be created without the use of flowers. A composition of rowan branches or crimson and gold leaves looks no less elegant than a flower bouquet.
Winter
Winter is the time for floristic experiments in the preparation of dry bouquets. For them, dried flowers collected in summer (kermek, helichrysum, xerantemum, gomphrena), as well as dry cereals and plant stems with fruit boxes, are suitable. The composition of the winter dry bouquet will be organically complemented by evergreen branches of coniferous plants: pine, spruce, juniper.
Starting from February, you can put bulbs of hyacinths, crocuses, small-flowered daffodils for distillation. They will bloom in early March, opening a new spring season.
