10 most expensive desserts in the world

You will probably agree that the emotions from eating your favorite food are similar to what we experience when dreams come true. But you can't pinpoint your favorite dish without choosing the perfect dessert for it. There is nothing more enjoyable than enjoying your favorite cakes, cookies, pudding or any other dessert, especially if it is served in a way that makes you drool.

It's no secret that there are such desserts, the prices for which are many times higher than for any others. So let's take a look at the 10 most expensive desserts in the world.

10. Brownie "Extraordinaire", $ 1000

You can try such a dessert if you are willing to pay that much for it. They sell such a delicacy on the east coast of the States. Pay attention to how it is served. This should not be missed! Purchase it from Brule, a restaurant at the Tropicana resort in Atlantic City, New Jersey. This dessert is delicious.

9. Macarons "Haute Couture", $ 1200

Macarons have become a fairly common dessert today, but what makes this dessert special is the way it is prepared. Popular in France, this treat costs about $ 1200 per pack. This dessert is prepared by the French pastry chef Pierre Herme, inviting customers to choose ingredients such as: balsamic vinegar, fleur de sel, red wine, peanut butter or any other ingredient at the request of the client.

8. Frrrozen Haute Chocolate Sunday, $ 2,000

Here's another expensive dessert that you should definitely try. Frrrozen Haute Chocolate is a delicious drink that everyone will love. It is a slurry, which consists of many types of cocoa from more than 12 countries, milk and, of course, 5 grams of edible gold (24 carats) is added to this tasty treat.

7. Arnaud Strawberry, $ 2500

Strawberries are everyone's favorite treat. It seems to me that no one would refuse the delicious Arnaud strawberries. To do this, you will have to go to the Arnaud restaurant in the French Quarter of New Orleans. Dessert is nothing but a cup of strawberries with cream and mint, and the high price is provided by a pink diamond (4.7 carats), once owned by Ernest Kassel himself - the royal financial advisor

6. Platinum Cake, $ 3100

This is the work of the Japanese pastry chef Nobue Ikara. Platinum Cake is a delicious cake covered with white icing and decorated with pendants, pendants, pin chains and even platinum foil. The cake was presented to the public by the International Platinum Guild.

5. Diamond Fruit Cake, $ 3500

For many, Christmas is a lot of fun with family and friends. If you want to give the celebration an unforgettable look, then enjoy this product. But would you dare to spend so much money on cake alone? Probably not. However, one pastry chef from Tokyo decided to make a masterpiece out of the cake. It took him 6 months to create such a dessert.

4. Chocolate from the vintage Noka collection, $ 4300

This dessert has a high value, although it looks unattractive. About 20 types of cocoa from places such as Ecuador, Venezuela, Cote d'Ivoire and Trinidad were used to create Noka chocolate. Chocolate has a dark color, but its taste evokes the brightest emotions.

3. Sunday "Golden Opulence", $ 5000

The Golden Opulence Sunday is provided by Serendipity 3 in New York. This product is for those who would like to experience the unforgettable taste of dessert during the winter holidays. According to the restaurant staff, they only sell this dessert once a month. It contains Tahitian Vanilla Bean vanilla ice cream blended with Madagascar vanilla and Venezuelan Chuao chocolate.

2. Sultan's Golden Cake, $ 5400

If you're looking to sample a bar of edible gold, this dessert is definitely for you. This opportunity is provided by the Ciragan Palace Kempinski hotel in Istanbul, Turkey. Quince, figs, pear and apricot are used to create the dessert.

All of these ingredients are aged in Jamaican rum for many months until they reach the desired condition. The top of the cake is garnished with vanilla beans from French Polynesia, black truffle, caramel and edible 24 carat gold leaf.

1. Dessert Fortress Stilt Fisherman Indulgence, $ 6,000

Serve food right by adding a little art to the serving process. And when it comes to Fortress Stilt Fisherman Indulgence, it's safe to say that this dessert is special. There is a tradition on the island of Sri Lanka - fishing on racks, which appeared several decades ago.

This dessert depicts a barbecue scene and is made with delicious chocolate, exotic fruits and Irish cream. It is served with mango and pomegranate compote.