Health

10 unique McDonald's dishes

McDonald's restaurants exist all over the world. They are represented in almost every country. However, the menu at these fast food restaurants is different from similar menus in another country.

Founded in 1955 in the United States, McDonald's quickly rose to leadership positions as the largest hamburger maker and became one of the largest chain restaurants in the world.

These restaurants are represented in over 120 countries and serve about 70 million people daily. However, the menu in each individual restaurant is different from the menu in a similar restaurant located in another city or country.

These distinctions are based on striving to satisfy the tastes of consumers. Below are examples of the most interesting interpretations from around the world. Also take a look at Article 13 Things You Should Know About McDonald's.

10.Great Britain - Legendary chicken


In the United Kingdom, what is commonly referred to as the "Legendary Chicken" is sold - a juicy chicken breast flavored with aromatic oil. Spicy tomato sauce, BBQ sauce or mayonnaise can be used as a seasoning for the dish.

They complement fresh escariot leaves and homemade rolls made with wholemeal flour. It is so soft and fresh that it even bounces when you press it with your hand.

9.New Zealand - Kiwi Burger


McDonald's, based in New Zealand, has been selling Kiwi Burgers since 1976, starting with the restaurant's reorganization and downsizing. Kiwi burger is a sandwich consisting of beef patty, fried egg, beetroot, tomato, lettuce, cheese, onion, mustard or ketchup.

All this is served on a toasted bun. The fried egg is put first, it is cooked on a special grill, observing the optimal temperature and time regime for best results. You might be interested in this article 10 Fun Facts About Hamburger.

8. Brazil - Baked Banana Pies


For the preparation of baked banana pie, special boiled condensed milk, Graham cracker, sour cream and sugar are used. The cracker is crushed and butter is added to it and the dough is kneaded from these ingredients. Later, this mass is baked in the oven.

Then thick condensed milk is added to the dough, sour cream mixed with sugar is put in the next layer, and the cake is decorated with banana slices on top. Before serving, the dish is refrigerated for several hours.

Baked banana pies - occupy a leading position among the favorite dishes of McDonald's customers, in Brazil, perhaps this is a tribute to tradition, since the locals cannot let such a legendary taste and aroma sink into oblivion.

7. Canada - Putin


This dish appeared in the late 50s, in the countryside, near Quebec. In the classic recipe, these are French fries, with dark gravy, topped with grated cheese. The cheese chunks give the product a special texture and are known for their unique crunch.

The gravy is made from neatly chopped, thin slices of chicken, turkey, or veal and seasoned with salt and / or pepper. The dish is poured with a thin layer of gravy that separates the inimitable French fries and cheese slices.

For the perfect result - add the gravy and cheese just before serving. In order for the cheese not to melt immediately, observe the correct temperature regime.

6.Germany - Poppy sausage curry


The curry sausage is a very popular German food. The main ingredient in this dish is a sausage, which is first steamed, then fried, and just before serving, curry and ketchup are added to it.

It is usually served with French fries. When, in 2013, McDonald's attempted to introduce "their own version" of the curry sausage, in order to get a finished product in a limited period of time - it was called Mac sausage curry.

5. Belgium - Croc Mac Do


Croc Mac Do is a type of sandwich based on a traditional Belgian recipe. In it, fried or baked ham is placed between slices of bread perfectly roasted in a toaster and seasoned with sweet pepper, which accentuates the taste, decorating the whole splendor with grated cheese.

This sandwich is fried in a pan

or baked in the oven. It is served with fried egg, cherry tomatoes, homemade biscuits, French fries or cantaloupe. An analogue of this dish can be found in France, where it is customary to serve it for breakfast.

4. Japan - Teriyaki Mcburger


Teriyaki Mcburger is the most requested burger in Japan. It is made from pork cutlet, ginger, garlic, teriyaki sauce, lettuce leaves, all this variety is spread on a fresh bun and served.

Also, this burger can be prepared with fish, squid or meatballs, which are grilled or caramelized during the cooking process. Sometimes, the chef will add a little onion or ginger to the dish.

3. India - Maharaja's Vegetarian Poppy


Initially, Maharaja Mac was conceived as a meat cutlet. But by popular demand, the "Vegetarian Maharaja Mac" was created, as soon as it appeared - it immediately won the hearts of consumers and became a hit. This is an amazing mix of double buns, small pieces of cheese, chilopenyo peppers and crispy onions.

Fresh lettuce, cheese and corn are also added to it. It can also be complemented with a striking sauce, which is sometimes poured directly on top of the dish. If desired, add fresh tomatoes or onions to it.

2. Hong Kong - Shrimp Burger


Seafood is very popular in Hong Kong. Shrimp burger is a food that is loaded with calcium, iodine and protein. Breadcrumbs, lemon juice, salt, garlic, pepper, egg, green onions, butter, mayonnaise, avocado slices, lettuce and fresh tomatoes for decoration are all ingredients for the Shrimp Burger.

It consists of two parts, one of which is made from legumes, and the other is breaded in the mixture described above (breadcrumbs, eggs, etc.). Before serving, the rolls are covered with mayonnaise, and the top is decorated with avocado, salad and tomato slices.

1. Egypt - Mac Falafel


Falafel is an ancient oriental dish that hit McDonald's in the Middle East in 2001. Poppy falafel is made from well-roasted legumes, from which cutlets are formed.

Various green vegetables are usually added inside. When serving, the dish is diluted with tomatoes, cucumbers or lettuce. Falafel is served as a stand-alone product, as an appetizer or as a snack to accompany an aperitif.

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