TOP 10 best chefs in the world

Delicacies from all over the world, prepared by the skilful hands of the best chefs, is a bliss that brings nothing but delight. When it comes to food, we often neglect to pay tribute to the chefs who prepare treats that are quite capable of bringing people from all over the world to culinary orgasms.

Listed below are the top 10 chefs in the world who saturate with delicacies and rarely receive gratitude for it.

Here is a list of the 10 best chefs in the world:

10. Anthony Bourdain

It is worth starting with a city with a huge number of international cuisines: Anthony Bourdin is the chef of the Brasserie Les Halles restaurant in New York. This American is not only a chef, but also a writer of fiction and non-fiction. We can say that only creative people can become good chefs. 20 years ago, Bourdin started out as a dishwasher, then as a cook, sous-chef and, finally, gradually became a chef. This man, the author of On Food: Strictly Confidential, loves food. From cooking show host to blogging, he has studied every stage of culinary development, making him one of the best in the world.

9. Heston Blumenthal

Heston Mark Blumenthal is an English chef who recognizes the importance of a scientific understanding of cooking. It took him enough effort to become a famous chef and owner of several restaurants. Fat Duck is one of its most famous establishments, not only receiving 3 Michelin stars, but also becoming one of the top 50 restaurants in the world in 2006. He deserves a round of applause for his multisensory cooking theory. He's arguably the only chef on the list who is as passionate about culinary theory as he is about food.

8. Julia Child

The energetic woman introduced French cuisine to American audiences with her landmark book Mastering the Art of French Cuisine and the TV show French Chef. At a time when chefs were little known and eateries were more popular than high-end restaurants, she built a career as an American chef that delighted gourmets until her death in 2004. She may be the only chef who has never connected her passion and love for cooking with commerce. This lady undoubtedly revolutionized the history of French cuisine in America.

7. Thomas Keller

Who said that nothing comes from nature? The talent to cook delicious delicious dishes was given to him from above. This restaurateur and American chef had no formal training and experience proved to be his greatest teacher. He is the owner of French Laundry in Napa, California and won the 1997 Best Chef of California for his exemplary work as a chef. His restaurants "Perce" and "French Laundry" received 3 stars in the most famous restaurant rating "Michelin Red Guide" in New York. He grew up only to please gourmets every year more and more.

6. Charlie Trotter

Political scientists can also make good chefs, in fact some of the best in the world. Creator of the Master Chef Cooking Show, restaurateur, chef and writer, Charlie Trotter defied custom when he discovered his passion for food. From that moment on, there was no turning back. Having written 14 cookbooks and 3 management books, he has become one of the most celebrated authors among chefs. Charlie Trotter founded the Culinary Education Organization: This man believes that food is not passion, but love, and everyone deserves a piece of that love. Unsurprisingly, he was awarded the 2005 Philanthropist of the Year award by the IANP.

5. Emeril Lagassi

A man of French, Portuguese and American roots, a restaurateur who owns many establishments in the United States, Emeril Lagassi has a worldwide influence not only because of the pedigree, but also the food. He received the James Beard Award and is best known for his Creole and Cajun culinary styles. And who said that chefs don't make much money? Emeril Lagassi's revenues are approximately $ 150 million.

4. Paul Bocuse

If you find yourself in France, eat like a Frenchman and you will never feel like eating differently again. And if you got the chance to eat a dish prepared by the Father of the Culinary Arts - Paul Bocuse, you probably won't eat what other French people have just to keep the taste of the delicacies from the legend. He was one of the most popular chefs whose name is associated with the new French cuisine. He was not only the king of cooking, but also the creator of other kings: he taught students the culinary arts. The legend who has become the "Chef of the Century" will forever be remembered for its dishes.

3. Wolfgang Puck

This Austrian chef loves riddles, so you won't be able to tell exactly what cuisine you're eating by taste. Wolfgang Puck explained how American cooking emerged from the combined elements of French, Asian, and Californian cooking and other high-quality ingredients from the world's cuisines. Work as hard as he does, become a cookbook author, restaurateur, businessman, and be included in the top 40 in the US and earn that much. By the way, he became the official supplier for the annual Oscars.

2. Marco Pierre White

The British renowned chef made his way to fame and became the Godfather of modern cooking, contributing greatly to the development of modern international cuisine. White was also the first young chef to receive 3 Michelin stars at the age of 33. Do you know what sets him apart from others? He believed that sharing knowledge was a way of earning money, so he taught Gordon Ramsay and Curtis Stone, who praised his temperament. If only his dishes were more accessible ...

1. Gordon James Ramsay

A professional in his field, this Scottish chef is the most famous in the culinary industry. Has it not always been said that a devoted student is worth hundreds of teachers? His eternal desire was to become a football player, but the fate of the culinary wizard decreed otherwise: after a football injury, he resorted to cooking and became a chef. The only Chef in the UK to receive 10 Michelin stars (now 14), this man maintains harmony in his dishes. He surpasses the world's cuisines to present his clients with the finest delicacies. With television appearances in Hell's Kitchen, Nightmare in the Kitchen and America's Master Chef, this man has proven himself as good as his mentor, Marco Pierre White. He "prepared" his way to the top of this list. So what to cook now? Something delicious, no doubt.

How to determine the best chef, read in the author's blog of the expert - Roman Trusov https://roman-trusov.ru/blog/kto-luchshij-shef-povar