Currently London restaurant business is in the process of rapid and dynamic development. Therefore, the capital of foggy Albion is considered one of the most exquisite culinary centers in the world. Here you can taste dishes that have been imprinted by the most famous chefs:
- Jamie Oliver,
- Gordon Ramsay,
- Heinz Beck, who studied with the famous French chef Albert Roux.
Selected restaurants are honored with one or more Michelin stars... These are special establishments that are impressive in their own way and benefit from their prestigious awards. Thanks to this, the level of culinary has been raised to new heights and continues to grow. Competition between establishments is extremely difficult today, not to mention competition between the chefs themselves.
The British capital is famous not only for its abundance of restaurants, but is also considered one of the most touristy cities in the world. Restaurants offer unique chef menus and private dining... At the same time, restaurants not only help to satisfy hunger and thirst - they offer chic dishes made from carefully selected ingredients from all over the world: the best scallops from the Isle of Skye, the most delicate rack of lamb or Cornish halibut.
Exclusive lists of rare wines of different ages, stored in private cellars, also entice you to visit haute cuisine in London and pay a decent price for it. It is also one of the ways to showcase your wealth to high net worth clients. And between dining at the finest restaurants, visit London's most opulent spas and indulge in some of the world's largest shopping malls.
10. Sketch - Mayfair, London: $ 165 per person
Since its opening in 2002, the brilliant and luxurious Sketch - Mayfair has quickly built a reputation for itself among wealthy visitors. Founder - Pierre Gagnier, formerly widely known in his homeland, in France, and now all over the world... In total, his arsenal already includes more than 10 Michelin stars.
Together with restaurateur Murad Mazuz, Pierre Gagnier has created exquisite French-themed menus that include an all-encompassing wine list as well as delicious treats:
- fried deer saddle,
- Hereford beef roast,
- sea bass fillet cooked over low heat.
9. Apsleys - The Lanesborough Hotel, London: $ 170 per person
Opened in 2009 inside the grand Lanesborough Hotel, Apsleys, with its sumptuous Venetian-style dining room, it is popular with the elite and wealthy. This is Heinz Beck's first restaurant outside his native Italy. In 2010, this establishment received its first Michelin star in record time..
The Italian team provides a delicious selection of Mediterranean dishes, with a strong emphasis on seasonality. The delicious Fagotelli Carbonara and the succulent rump of Yorkshire lamb are worth a try. The cost of seven courses usually does not exceed $ 170, but champagne cannot be less than $ 5,000.
8. Le Gavroche - Mayfair, London: $ 190 per person
Definitely, one of the most beautiful places in the British capital... Le Gavroche is the brainchild of the highly adored Roux family. For more than four decades, this restaurant has always been among the best in the UK, receiving all three Michelin stars on several occasions. The founders Michel and Albert Roux trained the best followers.
Le Gavroche now offers a variety of delicate French classic cuisine, brilliantly perfected. For example, grilled Scottish beef fillet or roast suckling pig. They are based on only high quality ingredients.
7. The Greenhouse - Mayfair, London: $ 190 per person
The Greenhouse is the perfect place in central London to escape the hustle and bustle of the metropolis. Two Michelin stars. Passing the elegantly landscaped garden, the visitor enters the world of exquisite French cuisine, where everything is prepared using the freshest and most refined products. The culinary team, led by Chef Arnaud Bignon, will provide delicious dishes with depth of flavor and aroma.
Tasting menus are targeted at $ 150. The wine list is the most extensive in Europe, and the cost of one bottle starts from several thousand... The most luxurious dishes:
- venison Moreland,
- Orkney scallops,
- juicy Yorkshire Galloway beef.
6.Marcus Wareing at The Berkeley - Knightsbridge, London: $ 190 per person
Synonymous with sophistication and elegance, Marcus wareing located inside a stunning hotel Berkeley near Knightsbridge... Opened in 2008, the restaurant specializes in modern European cuisine. To match two Michelin stars when cooking, Wareing uses nothing but the finest ingredients.
Even the most capricious gourmet will be able to satisfy their needs here. For select visitors, the chef will prepare a Dorset snail and rack of lamb, which has tasted the herbs on the mountain peaks of the Lake District. The taster's menu starts at $ 190, but you need to keep an eye on the cost of fine wine, prices for which start at $ 320.
5. Helene Darroze at the Connaught Hotel - Mayfair, London: $ 190 per person
Manages a restaurant of the same name located in a luxury hotel Connaught, Helen Darroz, lovely woman and talented restaurateur. A fourth-generation chef who loves and loves his homeland - Southwest France. She is full of inspiration thanks to her deep roots in the Landa area.
Helen's gourmet food is of course seasonal. But this is exactly what attracts, because the daily supply of high quality products is made directly from her home region. Helen Darroz offers an unimaginable variety of fish and game... Tasting menu - from $ 200.
4. L'Atelier de Joel Robuchon - Covent Garden, London: $ 200 per person
One of the legendary kings of French cuisine, the world famous Joelle Rebuchon owns a luxury restaurant in London's Covent Garden. Opened in 2006, it earned its first Michelin star after 2 years. Zest
L'Atelier - equipping places for visitors by placing a rack with high chairs around the perimeter of the kitchen... French cuisine with Japanese trends attracts the most discerning palates. A culinary team led by a chef will provide a wide selection of dishes with a variety of flavors, and the cost of a tasting menu starts at $ 150 per person.
3. Restaurant Gordon Ramsay - Chelsea, UK: $ 205 per person
Gordon Ramsay's first restaurant, founded in Chelsea in 1998 and earning three Michelin starshas been holding its highest status for more than 10 years. The menu features an impressive selection of classic French cuisine from one of the world's finest chefs.
Who can pass up a delicious simmered lobster tail or the most tender decadent foie gras? A stunning presentation that mimics a culinary show will impress even the most inveterate critic.
2. Hibiscus - Mayfair, London: $ 205 per person
Since opening in 2000, Hibiscus has won numerous awards and currently has two Michelin stars. Under the guidance of renowned chef Claude Bossy, this gastronomic establishment continues to rank as the best restaurants around the world and in the UK's top 10.
Individual suppliers and carefully selected ingredients, the perfect fusion of classic and modern cuisine, make Hibiscus a must-see for exclusive cuisine.
1. Alain Ducasse - The Dorchester Hotel, Piccadilly, London: $ 290 per person
Located in England's most iconic and fashionable hotel, Alain Ducasse is a gourmet restaurant awarded three Michelin stars.... The famous restaurateur, chef Alan Ducasse and his brainchild are known far beyond the borders of Great Britain. The menu changes regularly and depends on the season.
The restaurant offers exquisitely classic French cuisine, organizing private dinners for its visitors. For special clients there is the possibility of renting a hall The park lane suite... This is a chic meeting, dining and cocktail room with high ceilings and lots of natural light. For a fee, 30 special guests will be served here.
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A restaurant in honor of the famous TV series "Game of Thrones" has opened in the UK. Full immersion in the fantasy world. Pig roast at the stake, the map of the kingdom on the wall, the dishes on the table are exactly the same as in the series.
